Where there is no “moral gravity” – that is, no force that draws us to the center – there is spiritual weightlessness. We float on feelings that will carry us where we never meant to go; we bubble with emotional experiences that we often take for spiritual ones; and we are puffed up with pride. Instead of seriousness, there is foolishness. Instead of gravity, flippancy. Sentimentality takes the place of theology. Our reference point will never serve to keep our feet on solid rock, for our reference point, until we answer God’s call, is merely ourselves. We cannot possibly tell which end is up. Paul calls them fools who “…measure themselves by themselves, to find in themselves their own standard of comparison!”

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Beef, Hjolly, Beans, Casseroles	4	Servings

INGREDIENTS

3	cn	Red kidney beans (15 oz. each); drained
2	cn	Enchilada sauce; (10 oz. each)
2	c	Cheddar cheese; shredded
1 1/2	tb	Chili powder
6	oz	Corn chips
1 1/2	lb	Lean ground beef
1		Salad oil; optional
1 1/2	c	Onions; minced
1	cl	Garlic; minced
1	c	Sour cream

INSTRUCTIONS

Recipe by: Helen Jolly Combine kidney beans, enchilada sauce, Cheddar
cheese, chili powder and corn chips. Cook ground chuck in salad oil (if
needed) with onions and garlic, until meat is brown and the onions are
tender. Stir together the meat and bean mixtures; pour into a 3-quart
baking dish. Bake, uncovered, in a 350` oven for about 30 minutes, until
hot and bubbly. Remove from oven; top with dollops of sour cream. Return to
oven 5 minutes more. Makes 8 to 10 servings. Formatted by Lynn Thomas
dcqp82a. Source: Gramma/Helen Jolly wwgq25d.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998

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