| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Margarine |
| 1 | lb | Ground beef |
| 1 | pk | Chili seasoning mix (up to 1-1/4) |
| 1 | c | Shredded cheese |
| 2 | c | Coarsely crumbled corn chips |
| 1 | md | Onion |
| 2 | cn | (8oz) tomato sauce |
INSTRUCTIONS
One more that I make came out of a recipe book called WOMEN'S CIRCLE HOME COOKING I got this recipe out of one that I got in May, 1984. Melt marg. in skillet and brown beef and onion. Stir in chile seasoning mix, tomato sauce and 1 cup water. Simmer 10 minutes, stirring occasionally. Lightly grease 1 1/2 - 2 quart casserole. Layer 1/2 chili mixture, corn chips and cheese. Repeat layers. Bake 20 minutes in a 350 oven. Really good. Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@juno.com on Mar 8, 1997.
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