| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine |
| 1 |
lb |
Ground beef |
| 1 |
pk |
Chili seasoning mix (up to 1-1/4) |
| 1 |
c |
Shredded cheese |
| 2 |
c |
Coarsely crumbled corn chips |
| 1 |
md |
Onion |
| 2 |
cn |
(8oz) tomato sauce |
INSTRUCTIONS
One more that I make came out of a recipe book called WOMEN'S CIRCLE HOME
COOKING I got this recipe out of one that I got in May, 1984.
Melt marg. in skillet and brown beef and onion. Stir in chile seasoning
mix, tomato sauce and 1 cup water. Simmer 10 minutes, stirring
occasionally. Lightly grease 1 1/2 - 2 quart casserole. Layer 1/2 chili
mixture, corn chips and cheese. Repeat layers. Bake 20 minutes in a 350
oven. Really good.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
vaughndell@juno.com on Mar 8, 1997.
A Message from our Provider:
“Sunsets – a gift from God”