0
(0)
CATEGORY CUISINE TAG YIELD
Dehydrator, Corn, To sort 4 Servings

INGREDIENTS

20 oz Frozen corn
1 Sweet red pepper; quartered
1 Clove garlic
4 ts Picante sauce; (or to taste)

INSTRUCTIONS

Slightly cook corn, frain and pat dry. Puree ingredients until smooth in a
food processor or blender. Spread puree on fruit leather sheets and place
on dehydrator trays. Dry 8 to 10 hours or until top is dry. Turn over and
continue drying another 10 hours. Remove fruit leather sheets and break
corn leather into chips. Continue drying another 3 to 6 hours until chips
are brittle. Store in airtight container.
Recipe by: Harvest Savor owner's manual
Posted to recipelu-digest Volume 01 Number 350 by RecipeLu
<recipelu@geocities.com> on Dec 08, 1997

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?