| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dehydrator, Corn, To sort |
4 |
Servings |
INGREDIENTS
| 20 |
oz |
Frozen corn |
| 1 |
|
Sweet red pepper; quartered |
| 1 |
|
Clove garlic |
| 4 |
ts |
Picante sauce; (or to taste) |
INSTRUCTIONS
Slightly cook corn, frain and pat dry. Puree ingredients until smooth in a
food processor or blender. Spread puree on fruit leather sheets and place
on dehydrator trays. Dry 8 to 10 hours or until top is dry. Turn over and
continue drying another 10 hours. Remove fruit leather sheets and break
corn leather into chips. Continue drying another 3 to 6 hours until chips
are brittle. Store in airtight container.
Recipe by: Harvest Savor owner's manual
Posted to recipelu-digest Volume 01 Number 350 by RecipeLu
<recipelu@geocities.com> on Dec 08, 1997
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