I like the way John Piper once put this along the lines of fearing God and perseverance. “Fearing the Lord means fearing to run away from Him. It means fearing to seek refuge and joy and hope anywhere but in God. It means keeping before our eyes what a fearful prospect it is to stop trusting and depending on God to meet our needs.” He who does not fear God has called a peace treaty with sin. But he who does fear God, battles sin and fervently continues in the daily quest for holiness. So fearing God enables us to obey Him, mature spiritually and faithfully persevere until the end.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Cklive10	1	servings

INGREDIENTS

2	pk	Frozen corn kernels; thawed (10ounce)
1/4	c	Sugar
1 1/4	ts	Salt
2	c	Milk
4	lg	Eggs
1/2		Vanilla bean; split lengthwise
		; and seeds scraped,
		; reserving pod for
		; another use
1/2		Stick unsalted butter; melted and cooled
		; (1/4 cup)
3	tb	Allpurpose flour
1/4	c	Chopped fresh chives
1	pn	Freshly grated nutmeg
		Garnish: 3 tablespoons chopped fresh
		; chives

INSTRUCTIONS

Preheat oven to 350 degrees and butter a 1 1/2quart quiche dish or pie
plate.
In a food processor pulse half of corn until chopped coarse. In a
bowl stir together chopped corn and remaining corn kernels and
sprinkle with sugar and salt, stirring until combined well.
In another bowl whisk together milk, eggs, vanilla seeds, butter,
flour and chives and stir into corn until combined well. Pour pudding
into quiche dish or pie plate and sprinkle with nutmeg. Bake pudding
in middle of oven until center is just set, about 45 minutes. Garnish
pudding with chives.
Yield: 8 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9235
Converted by MM_Buster v2.0l.

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