| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soup | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Diced salt pork or bacon |
| 3 | md | Potatoes; peeled, diced |
| 1/4 | c | Minced onion |
| 2 | c | Water |
| 1 | cn | (20-oz) cream style corn |
| 2 | ts | Salt |
| 1 | ds | Pepper |
| 2 | c | Light cream; scalded |
INSTRUCTIONS
Cook pork over medium heat until brown. Add remaining ingredients except cream. Cook until potatoes are tender. Stir in cream; heat but do not boil. Serves 4. MRS W.H. (CINDY) GARDNER, JR. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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