| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soup |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Diced salt pork or bacon |
| 3 |
md |
Potatoes; peeled, diced |
| 1/4 |
c |
Minced onion |
| 2 |
c |
Water |
| 1 |
cn |
(20-oz) cream style corn |
| 2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 2 |
c |
Light cream; scalded |
INSTRUCTIONS
Cook pork over medium heat until brown. Add remaining ingredients except
cream. Cook until potatoes are tender. Stir in cream; heat but do not boil.
Serves 4.
MRS W.H. (CINDY) GARDNER, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Time: A longing in man for reuniting with God.”