| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 6 | sl | Bacon; diced |
| 1/2 | c | Chopped onion |
| 2 | c | Peeled; diced potatoes |
| 2 | pk | Frozen whole kernel corn; broken apart |
| 1 | cn | Cream-style corn |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Seasoned salt |
| 1/4 | ts | Pepper |
| 1 | c | Water |
INSTRUCTIONS
"Stolen" from Rival Crock-Pot Cooking book In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well. Combine all ingredients in crockpot; stir well. Cover and cook on LOW setting for 6-7 hours. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998, converted by MM_Buster v2.0l.
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