| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
sl |
Bacon; diced |
| 1/2 |
c |
Chopped onion |
| 2 |
c |
Peeled; diced potatoes |
| 2 |
pk |
Frozen whole kernel corn; broken apart |
| 1 |
cn |
Cream-style corn |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Seasoned salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Water |
INSTRUCTIONS
"Stolen" from Rival Crock-Pot Cooking book
In skillet, fry bacon until crisp, remove and reserve. Add onion and
potatoes to bacon drippings and saute' for about 5 minutes; drain well.
Combine all ingredients in crockpot; stir well. Cover and cook on LOW
setting for 6-7 hours.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.
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