Name: Corn Chowder
Ingredients: 2 md Red potatoes; peeled and diced; 3 c Water; 3 Bacon slices; 1 c Minced onion; 2 cn Cream style corn; (14 3/8 oz); 2 c Milk; 1 cn Evaporated milk; (18 oz); 1 c Chicken broth; 1/2 ts Salt; 1/8 ts Nutmeg

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Dutch	Barbara1	1	servings

INGREDIENTS

2	md	Red potatoes; peeled and diced
3	c	Water
3		Bacon slices
1	c	Minced onion
2	cn	Cream style corn; (14 3/8 oz)
2	c	Milk
1	cn	Evaporated milk; (18 oz)
1	c	Chicken broth
1/2	ts	Salt
1/8	ts	Nutmeg

INSTRUCTIONS

Combine potatoes and water in a large Dutch oven and bring to a boil.
Reduce heat and simmer 40 minutes. Set aside. Cook bacon until crisp;
remove bacon and reserve 2 Tbls drippings. Crumble bacon. Saute onion
in drippings. Stir bacon, onion and remaining ingredients into potato
and water in Dutch oven. Bring to a boil, reduce heat and simmer,
stirring often, 10 minutes. Yield: 11 cups.
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