| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Main dish, Soups, Vegetables | 10 | Servings | |
INGREDIENTS
| 2 | Inch Cube Salt Pork; Diced | |
| 1 | Onion; Md, Finely Chopped | |
| 4 | Potatoes; Peel And Dice | |
| 3 | c | Water |
| 2 | c | Corn Kernels;Fresh Or Frozen |
| 3 | c | Milk |
| 3 | tb | Butter |
| Salt; To Taste | ||
| Freshly Ground Pepper |
INSTRUCTIONS
Cook the salt pork slowly in a deep pan until the fat has melted and the pieces are brown. Pour off all but 2 Tbls of the fat and add the onion, cook for 5 minutes. Add the potatoes and water, cover and cook until the potatoes are just tender. Add the corn and milk and cook for an additional 5 minutes. Before serving, add the butter and salt and pepper to taste and reheat. From the new version of Fannie Farmers Cookbook by Marion Cunningham. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip
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