| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Main dish, Soups, Vegetables |
10 |
Servings |
INGREDIENTS
| 2 |
|
Inch Cube Salt Pork; Diced |
| 1 |
|
Onion; Md, Finely Chopped |
| 4 |
|
Potatoes; Peel And Dice |
| 3 |
c |
Water |
| 2 |
c |
Corn Kernels;Fresh Or Frozen |
| 3 |
c |
Milk |
| 3 |
tb |
Butter |
|
|
Salt; To Taste |
|
|
Freshly Ground Pepper |
INSTRUCTIONS
Cook the salt pork slowly in a deep pan until the fat has melted and the
pieces are brown. Pour off all but 2 Tbls of the fat and add the onion,
cook for 5 minutes. Add the potatoes and water, cover and cook until the
potatoes are just tender. Add the corn and milk and cook for an
additional 5 minutes. Before serving, add the butter and salt and pepper
to taste and reheat.
From the new version of Fannie Farmers Cookbook by Marion Cunningham.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip
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