| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | oz | Bacon or salt pork |
| 2 | sl | Onion |
| 1 1/2 | c | Diced raw potatoes |
| 2 | c | Fresh corn; cut from the cob, OR No. 2 tin cream style corn |
| 3 | c | Hot water |
| 3 | tb | Butter |
| 1 | c | Evaporated milk OR coffee cream |
| 2 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 2 | ts | Finely chopped parsley OR paprika |
INSTRUCTIONS
Chop bacon and onion coarsely and put into soup kettle; saute until onion is soft and bacon done. Add potatoes, corn, and water, cover and simmer until potatoes are tender. Add butter, milk, and seasonings; reheat to boiling and serve piping hot with a little parsley sprinkled over the top, or a few dashes of paprika. 5 servings Posted to recipelu-digest Volume 01 Number 323 by ncanty@juno.com (Nadia I Canty) on Nov 28, 1997
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”