The first mark of a healthy church is expositional preaching. It is not only the first mark; it is far and away the most important of them all, because if you get this one right, all of the others should follow… If you get the priority of the Word established, then you have in place the single most important aspect of the church’s life, and growing health is virtually assured, because God has decided to act by His Spirit through His Word… The congregation’s commitment to the centrality of the Word coming from the front, from the preacher, the one specially gifted by God and called to that ministry, is the most important thing you can look for in a church.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	c	Diced raw potatoes
1/2	c	Diced onion
1	c	Diced celery
2	c	Boiling water
1/4	lb	Bacon
1/4	lb	Mushrooms; sliced
1/4	c	Diced green pepper
1	cn	(No 2) cream style yellow corn
3	c	Milk
1 1/2	ts	Salt
1	ds	Pepper

INSTRUCTIONS

Peel and dice potatoes. Add to onions, celery and water in top of 2 1/4
quart double boiler. Heat to boiling over direct heat, cover, reduce heat
and simmer for 10 minutes. Meanwhile pan-fry bacon. Drain on absorbent
paper. Saute the mushrooms and green pepper in 1/4 cup of the bacon
drippings for 5 minutes. Add this and remaining ingredients to the cooked
vegetables and thin liquid. Reheat over boiling water. Stir gently to mix
well. Serve piping hot garnished with bacon, broken in bits. Makes 8 cups.
Posted to recipelu-digest Volume 01 Number 323 by [email protected] (Nadia I
Canty) on Nov 28, 1997

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”