Corn Chowder With Fresh Herbs And Smoked Ham
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | St. Louis | Jill, Reg2 | 6 | Servings |
INGREDIENTS
| 2 | 14 1/2 Oz Each Chicken | |
| Broth | ||
| 1/2 | c | Onion, Finely Chopped |
| 1 | Carrot, Finely Chopped | |
| 1 | Bay Leaf | |
| 1 | Sprig Fresh Thyme And | |
| Tarragon | ||
| 2 | 16 Oz Each Whole Potatoes | |
| Drained | ||
| 2 | 10 Or 17 Oz Whole Kernel | |
| Corn Drained | ||
| 1/2 | c | Half-And-Half |
| 2 | Pimientos, Drained And Diced | |
| 3 | T | Parsley, Chopped |
| 1 | c | 4 Oz Smoked Ham Julienned |
INSTRUCTIONS
In a 3-quart saucepan, combine broth, onion and carrot. Tie together bay leaf and fresh herbs to make bouquet garni. Add to saucepan and bring to a boil. Reduce heat and simmer 10 minutes. Remove herbs. Puree in electric blender entire contents of pot, along with 1 can of potatoes and 1 can of corn. Return to saucepan. Dice other can of potatoes and add to pot along wtih remaining can of corn. Stir and add half and half. Bring to a boil, reduce heat and simmer 5 minutes. Stir in pimientos, parsley and ham. Season with pepper, if desired. Shared by Jill Proehl, REG 2, St. Louis, MO Recipe by: Peri Hogrebe, South St. Louis, MO Posted to recipelu-digest by Jill Proehl <jpxtwo@swbell.net> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 88
Calories From Fat: 18
Total Fat: 2g
Cholesterol: 0mg
Sodium: 982.8mg
Potassium: 415.9mg
Carbohydrates: 10.2g
Fiber: 2.1g
Sugar: 2.1g
Protein: 7.5g