Corn Chowder With Rice Beans, Chayote And Crab

In a dating relationship, a man does not have a right to expect submission from the woman, since this obligation is reserved for marriage. But backtracking this principle into a dating relationship, a man should take it as his responsibility to lead the relationship, ensuring that it honors God and is a blessing to the woman he is dating… Unlike the norm for worldly men, the Christian is not to exploit the woman sexually, emotionally, or otherwise, but to minister to her needs so that she will be blessed (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Vegetables, Dairy		Hot, Tamales, Too	6	Servings

INGREDIENTS

1	c	Rice beans or other very
		small white beans
1		Onion, cut in half and Stuck
		With 2 Cloves
1		Bay leaf
2	t	Salt
2	T	Olive oil
1		Onion, diced
1/2	t	Freshly ground pepper
3		Garlic cloves, minced or
		pureed
12		Jalapeno chiles, seeded and
		minced
2	c	Corn kernels, from about 6
		ears
2	qt	Chicken stock
		Vegetable stock or
		Water
2		Chayote squash, diced
2		Red bell peppers, roasted
		peeled Seeded And Diced
1/2	lb	Lump crabmeat, picked over
1/2	c	Crema Creme Fraiche Or sour
		cream
		Minced chives for garnish

INSTRUCTIONS

Soak rice beans in cold water 8 hours or overnight. Drain, rinse and
drain again. Place soaked beans in a medium heavy pot with enough  cold
water to cover by an inch. Add onion and bay leaf. Bring to a  simmer
over medium heat, reduce heat to low, cover, and simmer very  gently 30
minutes. Add 1 teaspoon salt, and cold water to just cover  the beans
if necessary. Cook an additional 20-30 minutes until beans  are creamy
inside but still intact. Remove onion and bay leaf and  reserve. Heat
olive oil in large kettle over high heat. When smoking,  add onions, 1
teaspoon salt, and freshly ground pepper. Stir and cook  5 minutes
until softened. Add garlic and chiles and cook one minute  to release
their aroma. Add corn kernels, stock or water, chayote,  and rice beans
with the cooking liquid. Bring to a boil, turn down  heat and simmer 15
minutes. Stir in peppers, crab, and crema and warm  through. Serve
garnished with minced chives. Yield: 6 servings  Copyright, 1996, TV
FOOD NETWORK, G.P., All Rights Reserved 11/25/96  show Posted to
MC-Recipe Digest V1 #321  Recipe by: TOO HOT TAMALES SHOW #6350  From:
Pat Asher <asher@mcs.com>  Date: Fri, 29 Nov 1996 08:01:55 -0600

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 714 Calories From Fat: 114 Total Fat: 12.7g Cholesterol: 19.4mg Sodium: 1561.7mg Potassium: 2373.1mg Carbohydrates: 121.5g Fiber: 20.5g Sugar: 21.1g Protein: 33.9g