Corn Chowder With Shrimp

This Sweet Savior exhaled from His voluntariness; He was not dragged to His sufferings, but suffered more willingly than we had greedily sinned against God. We had conscience checking us in sinning, but Christ had no conscience checking Him in suffering; it was his meat and drink to do His Father's will. As God's order makes His sacrifice capable of being satisfactory, so the free willingness of Christ makes it capable of being accepted for us, and applied to us.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	American	Soup	8	Servings

INGREDIENTS

1		Recipe "Corn Chowder with
		Crawfish"
1	lb	Peeled, cooked shrimp in
		place of the crawfish
		meat

INSTRUCTIONS

Use the recipe for Corn Chowder with Crayfish, substituting cooked and
peeled shrimp for the crawfish.  From <The Frugal Gourmet Cooks
American>.  Downloaded from Glen's MM  Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God promises a safe landing, not a calm passage.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 111 Calories From Fat: 19 Total Fat: 2.1g Cholesterol: 108mg Sodium: 352.7mg Potassium: 174.2mg Carbohydrates: <1g Fiber: 0g Sugar: 0g Protein: 21.1g