Corn Chowder With Shrimp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | American | Soup | 8 | Servings |
INGREDIENTS
| 1 | Recipe "Corn Chowder with | |
| Crawfish" | ||
| 1 | lb | Peeled, cooked shrimp in |
| place of the crawfish | ||
| meat |
INSTRUCTIONS
Use the recipe for Corn Chowder with Crayfish, substituting cooked and peeled shrimp for the crawfish. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 111
Calories From Fat: 19
Total Fat: 2.1g
Cholesterol: 108mg
Sodium: 352.7mg
Potassium: 174.2mg
Carbohydrates: <1g
Fiber: 0g
Sugar: 0g
Protein: 21.1g