Corn Chowder with Shrimp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | American | Soup | 8 | Servings |
INGREDIENTS
| 1 | Recipe "Corn Chowder with Crawfish" | |
| 1 | lb | Peeled; cooked shrimp in place of the crawfish meat |
INSTRUCTIONS
Use the recipe for Corn Chowder with Crayfish, substituting cooked and peeled shrimp for the crawfish. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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