| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Indian |
Relishes |
1 |
Servings |
INGREDIENTS
| 12 |
|
Corn cobs, red if available |
| 3 |
pt |
Water |
| 1 |
|
Pkg fruit pectin |
| 3 |
c |
Sugar |
INSTRUCTIONS
Boil corn cobs in 3 pints water for 30 minutes. Remove from heat and
strain. If needed, add enough water to make 3 cups liquid. Add one package
of fruit pectin and bring to a boil. Add 3 cups sugar and boil 2-3 minutes
until jelly stage is reached. Pour into pre-sterilized glass container and
seal.
Source: "Indian Cooking" 1973 (found at a recent Pow-wow ceremony)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus feels your pain”