| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Femina, Femina3, Starters |
1 |
servings |
INGREDIENTS
| 5 |
c |
Basic corn filling; (1 kg.) |
|
|
Oil for deep frying |
| 2 |
c |
Flour; (400 g.) |
| 4 |
tb |
Hot ghee; (60 ml.) |
|
|
Salt to taste |
INSTRUCTIONS
FOR THE CONES
MIX all the cone ingredients and bind to a soft dough adding enough
water.
Divide it into six portions. Roll each portion into a thin roti. Cut
each into half. Wrap the half roti around a metal cone, covering
three-fourths of the cone. Repeat with the rest of the dough. Fry the
cones in hot oil for three minutes. Remove from oil and gently remove
the dough cone from the metal cone. Put the dough cone back into the
oil and fry till golden brown and crisp.
To serve, fill with the basic corn filling and serve hot.
Converted by MC_Buster.
NOTES : Makes 12 cones. A savoury cone stuffed with fresh corn
Converted by MM_Buster v2.0l.
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