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CATEGORY CUISINE TAG YIELD
Vegetables Dujour10 2 servings

INGREDIENTS

2 c Cooked corn
1/4 c Vegetable stock

INSTRUCTIONS

Put corn in blender with vegetable stock and puree for 1 minute and
then strain.
CHEF DU JOUR ERICA MILLER SHOW #DJ9471
Busted and entered for you by: Bill Webster
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