| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Milk |
| 2 |
|
Eggs |
|
|
Salt |
|
|
Pepper |
| 1/4 |
c |
Minced green onion |
| 1 |
tb |
Parsley |
| 1 |
c |
White corn kernels |
| 1 |
ts |
Butter |
| 1 |
tb |
Ricotta |
INSTRUCTIONS
I haven't tried this one yet but it looks good. I got it from the food
section of one of the San Francisco Bay Area newspapers some time ago,
unfortunately I don't know which paper it came from.
Whisk 1 cup flour into 1 cup of milk until smooth. Beat in 2 eggs, salt and
pepper, 1/4 cup minced green onion, 1 TBS parsley, and 1 cup white corn
kernels.
Heat 1 tsp of butter in a small skillet and tip the pan to coat it with a
thin layer. Pour in batter; cook one side, then the other. Serve rolled
with a TBS of ricotta.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Veronica
Betancourt <VBETANCOUR@novell.com> on Apr 22, 1997
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