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Corn-Crisped Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry 1 Servings

INGREDIENTS

3 lb Chicken
1/2 c Evaporated milk
1 c Corn flake crumbs
6 Cling peach halves
Salt and pepper; to taste

INSTRUCTIONS

Preheat oven to 350 degrees. Dip chicken in milk then roll in flakes, and
salt and pepper. Place in dish skin side up. Bake for about 1 hour, in the
last 20 minutes put peaches around the chicken. busted by sooz
Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland
<kirkland@gj.net> on Oct 27, 1997

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