| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 2 |
tb |
Butter |
| 1/2 |
c |
Yellow cornmeal |
| 1/4 |
ts |
Salt (up to 1/2) |
INSTRUCTIONS
from The Fannie Farmer Cookbook. Makes about 30 corn crisps.
Preheat oven to 425 degrees. Butter a cookie sheet. Bring the water and
butter to a boil in a small pan. Quickly stir in the cornmeal and salt
and mix well. Drop by teaspoonfuls onto the cookie sheet and bake for 10 to
15 minutes.
Posted to EAT-L Digest 25 October 96
Date: Sat, 26 Oct 1996 15:33:32 -0500
From: Maggie Workman <workman@CORIOLIS.ATMS.PURDUE.EDU>
A Message from our Provider:
“God wants to be your best friend”