| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dujour04 | 1 | servings | |
INGREDIENTS
| 4 | c | Buttermilk |
| 1/4 | ts | Cayenne |
| Salt and pepper to taste | ||
| 1/4 | ts | Celery seed |
| 1/4 | ts | Nutmeg |
| 2 | lb | Porgies |
| 1 | tb | Fresh parsley; chopped |
| 1/4 | c | Cornmeal |
| 1/4 | c | Bread crumbs |
| Oil to fry |
INSTRUCTIONS
In a large bowl, mix first 5 ingredients, stir to combine. Marinate porgies in mixture for 24 hours or at least over night. Preheat oil to 365 degrees F. In a shallow bowl, mix parsley, cornmeal and bread crumbs together, stir to combine and dredge porgies in mixture. Fry porgies in oil until golden brown and heated through. Drain on a paper lined plate. Serve hot. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9257 - MARVIN WOODS Converted by MM_Buster v2.0l.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”