| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Melted butter |
| 3 |
c |
Whole kernel corn |
| 2 |
tb |
Chopped green pepper |
| 3 |
tb |
Chopped pimiento |
| 3 |
tb |
Chopped onion |
| 1/2 |
ts |
Curry powder |
| 3/4 |
c |
Sour cream |
| 1/2 |
ts |
Salt |
|
|
Pepper to taste |
INSTRUCTIONS
Combine butter, vegetables and curry powder in a skillet; cook over low
heat 8-10 minutes or until vegetables are tender. Stir in sour cream, salt
and pepper. Heat thoroughly, stirring often, do not allow to boil.
MRS E.J. HOSEY (MERRIE JACK)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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