| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Appetizers, Vegetables, Salads, Cheese/eggs, Microwave |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Evaporated milk |
| 1 1/2 |
tb |
Butter or margarine |
| 2 |
|
Eggs, slightly beaten |
| 2 |
ts |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Corn |
INSTRUCTIONS
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, heat
evaporated milk, uncovered, in Microwave Oven 2 1/2 minutes or until
scalded. Add butter and stir until butter has melted. 2. Stir in eggs,
sugar, salt and pepper. Stir to blend well. 3. Stir in corn. 4. Heat,
uncovered, in Microwave Oven 14 minutes. 5. Set aside 5 minutes to finish
cooking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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