| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Main, Dish |
1 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Cornmeal |
| 1 |
tb |
Sugar |
| 2 |
tb |
Melted bacon drippings |
| 1 |
|
Egg; beaten |
| 1 |
|
To |
| 1 1/4 |
c |
Buttermilk |
| 1/2 |
ts |
Baking soda |
| 1 |
|
(16-ounce) package frankfurt |
|
|
Vegetable oil |
|
|
Prepared mustard, catsup |
|
|
Picante sauce (optional) |
INSTRUCTIONS
Combine flour, baking powder, salt, cornmeal, and sugar; stir in bacon
drippings. Combine egg, buttermilk, and soda; mix well. Stir into flour
mixture, mixing well. Cut each frankfurter into 10 pieces. Dip frankfurter
sections into batter, coating completely. (Use wooden picks to aid in
dipping.) Fry in 3 to 4 inches hot oil (375 degrees) until golden, turning
once; drain on paper towels.Insert party picks, and serve immediately.
Serve with desired condiments. Yield: about 20 appetizer servings.
Posted to EAT-L Digest 02 Sep 96
Date: Tue, 3 Sep 1996 19:37:21 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“God Answers Knee Mail”