| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Snacks, Kids |
6 |
Servings |
INGREDIENTS
| 10 |
|
Frankfurters |
| 1 |
c |
Flour |
| 2/3 |
c |
Cornmeal |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
tb |
Shortening |
| 1 |
|
Egg, beaten |
| 3/4 |
c |
Milk |
INSTRUCTIONS
oil or shortening for frying
In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.
With pastry blender or fork, cut in 2 T shortening until mixture
resembles fine crumbs. In small bowl, combine egg and milk. Add to dry
mixture; mix well. Pat frankfurters dry with paper towels. Dip franks into
batter with tongs, being careful to coat all sides. Let excess batter drip
off. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden,
about 1 minute on each side. Insert wooden skewer in end of each. Serve
hot, with mustard, if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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