| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Kids | 6 | Servings | |
INGREDIENTS
| 6 | Frankfurters | |
| 1/2 | c | Yellow corn meal |
| 1 | c | Sifted all-purpose flour |
| 1 | ts | Salt |
| 1/4 | ts | Baking powder |
| 1 | c | Milk |
| 1 | lg | Egg |
| Vegetable oil for frying |
INSTRUCTIONS
1. Pat frankfurters dry and set aside. In a bowl whisk together the cornmeal, flour, salt, and baking powder. 2. In a small bowl whisk together the milk and egg until combined. 3. Add the milk mixture into the dry ingredients, whisking until smooth. 4. In a deep pot heat 3 to 4 inches of oil to 375 degrees F. 5. Dip a frankfurter in the batter and coat completely. Fry until browned about 2 to 3 minutes. Two to three frankfurters can be fried at a time. 6. Transfer to paper towels to drain. Allow oil to return to appropriate temperature and fry remaining frankfurters in same manner. Recipe by: Cooking Live Show #CL8920 Posted to recipelu-digest Volume 01 Number 665 by RecipeLu <recipelu@geocities.com> on Feb 01, 1998
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