| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Kids |
6 |
Servings |
INGREDIENTS
| 6 |
|
Frankfurters |
| 1/2 |
c |
Yellow corn meal |
| 1 |
c |
Sifted all-purpose flour |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Baking powder |
| 1 |
c |
Milk |
| 1 |
lg |
Egg |
|
|
Vegetable oil for frying |
INSTRUCTIONS
1. Pat frankfurters dry and set aside. In a bowl whisk together the
cornmeal, flour, salt, and baking powder.
2. In a small bowl whisk together the milk and egg until combined.
3. Add the milk mixture into the dry ingredients, whisking until smooth.
4. In a deep pot heat 3 to 4 inches of oil to 375 degrees F.
5. Dip a frankfurter in the batter and coat completely. Fry until browned
about 2 to 3 minutes. Two to three frankfurters can be fried at a time.
6. Transfer to paper towels to drain. Allow oil to return to appropriate
temperature and fry remaining frankfurters in same manner.
Recipe by: Cooking Live Show #CL8920
Posted to recipelu-digest Volume 01 Number 665 by RecipeLu
<recipelu@geocities.com> on Feb 01, 1998
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“When God ordains, He sustains.”