CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
100 | Servings |
INGREDIENTS
37 1/2 | lb | CORN DOG FZ |
INSTRUCTIONS
1. USE 18 LB 12 OZ FROZEN CORN DOGS. FOLLOW MANUFACTURER'S DIRECTIONS FOR COOKING. 2. DRAIN ON ABSORBENT PAPER. 3. SERVE HOT. Recipe Number: N04202 SERVING SIZE: 2 CORN DO From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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