We are too apt to forget that temptation to sin will rarely present itself to us in its true colors, saying, “I am your deadly enemy, and I want to ruin you forever in hell.” Oh no! Sin comes to us like Judas, with a kiss; like Joab, with outstretched hand and flattering words. The forbidden fruit seemed good and desirable to Eve; yet it cast her out of Eden. Walking idly on his palace roof seemed harmless enough to David; yet it ended in adultery and murder. Sin rarely seems (like) sin at first beginnings. Let us then watch and pray, lest we fall into temptation.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads–, Quick	1	Servings

INGREDIENTS

2 1/2	c	Corn kernels, fresh (3 ears) or frozen
2		Eggs
1/2	c	Buttermilk
1/4	c	Oil
1	tb	Honey
1	tb	Ground dried red peppers
1	c	Cornmeal
1	c	Flour
1	ts	Baking powder
1/2	ts	Baking soda
1	ts	Salt

INSTRUCTIONS

Preheat oven to 425.
In large mixing bowl, beat eggs, add buttermilk, oil, honey, hot red
pepper, corn.  Stir to blend.
In smaller bowl, sift cornmeal, flour, baking powder, baking soda and salt.
Add dry to wet ingredients and stir to blend.
Drop little mounds of batter (about 2 tbsp each) onto baking sheet, leaving
1/4" between.
Bake for 20 min. til golden brown.  Let rest for a minute before removing
from sheet.
Posted to MC-Recipe Digest V1 #167
Date: Wed, 24 Jul 96 08:43:31 -0500
From: Kathryn A Jones <jone0128@gold.tc.umn.edu> (Kitty Jones)

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