| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cookies | 20 | Servings | |
INGREDIENTS
| 1/4 | c | Sugar |
| 1/2 | c | Peanut butter, creamy |
| 1/2 | c | Corn syrup, light |
| 2 | c | Corn flakes |
| 1 | c | Coconut, shredded |
INSTRUCTIONS
In a large heavy saucepan, over low heat,combine the sugar, peanut butter, and corn syrup. Bring just to a boil, stirring constantly until the sugar dissolves. Add the cornflakes and coconut. Turn the heat to low. Drop tablespoonfuls of the mixture onto wax paper and let cool. Makes about 40. Recipe By : Janet Sarasota Posted to MC-Recipe Digest V1 #310 Date: Thu, 21 Nov 1996 21:10:47 -0800 From: Mary Ash <smile@ridgecrest.ca.us>
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Nutrition (calculated from recipe ingredients)
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Calories: 141
Calories From Fat: 39
Total Fat: 4.7g
Cholesterol: 0mg
Sodium: 41.4mg
Potassium: 65.8mg
Carbohydrates: 24g
Fiber: <1g
Sugar: 10.8g
Protein: 1.7g