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Corn Flake Macaroons

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Spanish Cookies 14 Servings

INGREDIENTS

2 Egg whites
1 c Sugar
1/2 ts Vanilla
1 c Coconut
2 c Corn flakes
1/2 c Nuts or whole salted Spanish peanuts, chopped

INSTRUCTIONS

Beat egg whites until stiff and dry. Fold in sugar gradually. Add
flavoring, coconut, corn flakes and nuts. Drop by teaspoonfuls onto
well-oiled baking sheet. Bake at 375 degrees until delicate brown: 8-12
minutes. Makes 36 cookies.
Posted to EAT-L Digest  by "Iris E. Dunaway" <hister@JUNO.COM> on Sep 16,
1997

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