Heat first 3 ingredients in a large pot on low heat until bubbly. Add corn
flakes and raisins, stir well, and press into a greased 8x8 inch pan. In a
small saucepan, melt butter and chocolate chips and pour over the corn
flake mix. Chill in fridge until chocolate has set, cut into squares. Keep
in fridge (when you aren't eating 6 at a time that is). These freeze
nicely.
Posted to Bakery-Shoppe Digest V1 #431 by Mindy <vinqvist@brunnet.net> on
Dec 02, 1997
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