| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | Bar paraffin | |
| 1 | pk | Chocolate chips |
| 1 | c | Smooth peanut butter |
| 1 | c | Icing sugar |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 4 | c | Corn Flakes; (up to 5) |
INSTRUCTIONS
Melt 1/2 bar wax in a pan at low heat. Melt rest of ingredients in another pan at low heat. Pour melted wax in second mixture and mix. Add 4-5 cups corn flakes. Drop by spoonfuls on wax paper and refrigerate. Posted to recipelu-digest by john power <jdpower@nbnet.nb.ca> on Feb 03, 1998
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