| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Bar paraffin |
| 1 |
pk |
Chocolate chips |
| 1 |
c |
Smooth peanut butter |
| 1 |
c |
Icing sugar |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 4 |
c |
Corn Flakes; (up to 5) |
INSTRUCTIONS
Melt 1/2 bar wax in a pan at low heat.
Melt rest of ingredients in another pan at low heat. Pour melted wax in
second mixture and mix. Add 4-5 cups corn flakes. Drop by spoonfuls on wax
paper and refrigerate.
Posted to recipelu-digest by john power <jdpower@nbnet.nb.ca> on Feb 03,
1998
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