So many times I’ve seen men, particularly younger guys, act as if real leadership is shown in correcting others. That’s why young men’s sermons often scold. What they haven’t figured out is that you can often accomplish more by encouragement. There are times to scold. But 80 to 90 percent of what you hope to correct can be accomplished through encouragement. If you look back at your life and consider who influenced you the most, you will probably find that it’s the people who believed in you.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Seafood	Hungarian		2	Servings

INGREDIENTS

1	c	Flour
2		Eggs
1/4	c	Milk
1	c	Bread crumbs
2	tb	Hot Hungarian paprika
1	ts	Salt
1	ts	Ground black pepper
1	lb	Sand dab fillet; or any small flat fish fillet
		Frying oil
		Tarragon tartar sauce; see recipe
		Lemon wedges
		Pepper & vinegar coleslaw

INSTRUCTIONS

FOR SERVING
Use the classic method of three dishes for the breading and dredging
process: a separate dish for each of the three elements of breading,
preferably flat and with 2-inch sides to better hold the breading
ingredients.
Place the flour in one dish, beat the eggs with the milk and place in the
second dish and mix the bread crumb with the paprika, salt and pepper and
place in the third dish.
Dredge the fish first in the flour, than pass through the dish containing
the eggs and finally dredge the fish in the bread crumb mix, patting with
your fingers to make sure the crumbs adhere well. Heat enough oil in a high
sided pan to fully cover the bottom. When the oil is hot add the breaded
fish in one layer and fry at a medium high temperature until golden brown.
Then flip the fish to cook the second side.
Serve with homemade tarragon tartar sauce and lemon wedges. Homemade pepper
and vinegar coleslaw is a good accompaniment.
MICHAEL'S PLACE SHOW #ML1B17
Recipe by: Michael Lomonaco
Posted to MC-Recipe Digest V1 #814 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

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