Name: Corn Fritters
Ingredients: 1 Egg; 1/2 c Milk; 1 cn Corn (12-oz); 1 tb Peanut oil; 1 1/2 c Flour, unsifted; 1 tb Baking powder; 1 ts Salt; 1 ds Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy, Grains		Vegetables	6	Servings

INGREDIENTS

1		Egg
1/2	c	Milk
1	cn	Corn (12-oz)
1	tb	Peanut oil
1 1/2	c	Flour, unsifted
1	tb	Baking powder
1	ts	Salt
1	ds	Pepper

INSTRUCTIONS

Beat egg in a large bowl. Stir in milk, can of corn with sweet peppers and
1 tbl of oil. Add and beat in flour,baking powder, salt and pepper. Drop in
tablespoons of the mixture into deep or shallow hot oil (375 degrees). Fry
until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve
hot. If desired serve with a syrup. Makes about 4 fritters per person
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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