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Corn Fritters
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CATEGORY
CUISINE
TAG
YIELD
Vegetables, Eggs, Dairy, Grains
Vegetables
6
Servings
INGREDIENTS
1
Egg
1/2
c
Milk
1
cn
Corn (12-oz)
1
tb
Peanut oil
1 1/2
c
Flour, unsifted
1
tb
Baking powder
1
ts
Salt
1
ds
Pepper
INSTRUCTIONS
Beat egg in a large bowl. Stir in milk, can of corn with sweet peppers and
1 tbl of oil. Add and beat in flour,baking powder, salt and pepper. Drop in
tablespoons of the mixture into deep or shallow hot oil (375 degrees). Fry
until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve
hot. If desired serve with a syrup. Makes about 4 fritters per person
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Do you want to know the master planner? God!”
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