| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 3/4 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1/3 |
c |
Milk |
| 1 |
|
Egg; beaten |
| 1 |
cn |
(17-oz) cream style corn |
|
|
Oil for frying |
INSTRUCTIONS
Sift dry ingredients. Blend milk and egg and add gradually to dry
ingredients. Stir in corn. Add more flour if needed for thick batter. Drop
by tablespoon in hot oil and fry until golden. Drain.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“To dyslexic atheist: There is a dog”