| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetables, Side dishes, Desserts |
4 |
Servings |
INGREDIENTS
| 10 |
oz |
Pkg. Green giant frozen cream style corn Oil for deep frying |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Yellow cornmeal |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Instant minced onion |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
INSTRUCTIONS
Place unopened corn pouch in warm water for 10 to 15 minutes to thaw. In
deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees.
In medium bowl, combine thawed corn and remaining ingredients; stir until
well combined. Drop batter by level tablespoonfuls into hot oil, 375
degrees. Fry 2 to 3 minutes or until golden brown. Drain on paper towel.
24 to 28 fritters. TIP: Corn Fritters can be served with maple syrup or
sprinkled with powdered sugar.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Oct 15, 1998
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