| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
American |
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 75 |
g |
Plain flour; (3oz) |
| 1 |
md |
Size egg |
| 5 |
tb |
Milk |
| 5 |
tb |
Double cream |
| 125 |
g |
Frozen sweetcorn; (4oz) |
| 1/2 |
|
Onion; finely chopped |
| 25 |
g |
Cheddar cheese; grated (1oz) |
| 3 |
tb |
Vegetable oil; for frying |
INSTRUCTIONS
Sieve the flour into a large bowl, stir in the eggs, milk and cream,
beat until smooth.
Stir in the sweetcorn, onion and cheese.
Heat 2 tablespoons of oil in a frying pan, and using 1 tablespoon of
corn batter for each fritter, make several fritters at once, frying
until golden brown on each side.
Converted by MC_Buster.
NOTES : True American styleServe as a starter, snack or barbecue side
dish.Ideal with a salsa dip.
Converted by MM_Buster v2.0l.
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