| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Yellow corn kernels |
| 1/2 |
c |
Yellow cornmeal |
| 2 |
|
Eggs |
| 1/2 |
c |
Heavy cream |
| 1/2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/4 |
c |
Green chilies |
|
|
Vegetable oil |
|
|
Salt |
|
|
Black pepper |
INSTRUCTIONS
Beat together eggs, cream & corn. Stir in cornmeal, flour, baking
powder & chilies until mixture becomes thick. Heat 2 tablespoons
vegetable oil in saute pan over medium heat, coating bottom of pan.
Drop batter, by tablespoons, into skillet. Flatten ea. Slightly with
spatula. Cook a few minutes on each side until golden brown. Add more
oil if necessary & cook all batter. Drain fritters on paper towels &
season to taste with salt & pepper.
Approximately 7-10 minutes.
Per serving (excluding unknown items): 1022 Calories; 54g Fat (48%
calories from fat); 25g Protein; 108g Carbohydrate; 530mg Cholesterol;
881 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2011
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