| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Flour |
| 3/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | ts | Sugar |
| 1 | Egg | |
| 1/4 | c | Milk or water |
| 1 | ts | Cooking oil |
| 1 | cn | Whole kernel corn drained |
INSTRUCTIONS
Combine dry ingredients and mix well. combine remaining ingredients and stir into dry mixture. Drop by tbsp into hot oil. Fry until golden brown turning once. Makes 12 2 inch fritters. Posted to EAT-L Digest 23 October 96 Date: Thu, 24 Oct 1996 15:55:12 -0700 From: Matt Mullins <strings@NETCOM.COM>
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