| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 3/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 1 |
|
Egg |
| 1/4 |
c |
Milk or water |
| 1 |
ts |
Cooking oil |
| 1 |
cn |
Whole kernel corn drained |
INSTRUCTIONS
Combine dry ingredients and mix well. combine remaining ingredients and
stir into dry mixture. Drop by tbsp into hot oil. Fry until golden brown
turning once. Makes 12 2 inch fritters.
Posted to EAT-L Digest 23 October 96
Date: Thu, 24 Oct 1996 15:55:12 -0700
From: Matt Mullins <strings@NETCOM.COM>
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”