| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
|
Eggs; separated |
| 1/2 |
c |
Milk |
| 1 |
c |
Pancake mix |
| 2 |
c |
Fresh corn -or- |
| 1 |
cn |
(17-oz) whole kernel corn; drained |
INSTRUCTIONS
Blend egg yolks & milk. Add pancake mix & stir until smooth. Fold in corn.
Beat egg whites until stiff. Fold into corn mixture. Drop by tablespoon
into hot fat...1/2 to 1 inch deep. Cook 4-5 minutes or until golden on both
sides.
MRS HOOD (PATTY) JOHNSTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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