| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetable | 4 | Servings | |
INGREDIENTS
| 1 | c | Cake flour (not self raising) |
| 10 | ml | Baking powder |
| 1/2 | c | White sugar |
| 1 | ml | Salt |
| 30 | ml | Melted butter |
| 1 | lg | Egg |
| 1 | Tin (410-gram) cream style sweet corn (can) | |
| Veg/sunflower oil for frying |
INSTRUCTIONS
submitted by: [email protected] Hi, I'm Miriam from Cape Town, the southernmost part of Africa and South Africa. Even though a long wet and grey winter is approaching, today is gloriously sunny and blue-skyed. Been reading the recipes for months without submitting so I thought I'd start with something which is easy to make and doesn't take much time to prepare. So here it is: Sieve dry ingredients into a mixing bowl and make a well in the centre. Add melted butter and mix. Beat egg lightly in a seperate bowl and add milk to it. Now gradually stir egg-milk mixture into dry ingredients-butter mixture. Remove any lumps by beating lightly. Lastly add tin of sweet corn and mix into a fluid consistency. (Add more milk if batter is too stiff). Drop tablespoons full into hot oil (preferably using a non-stick pan) and fry until golden brown on both sides. Drain on paper towels and serve warm with coffee or tea. DAVE <[email protected]> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 29 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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